There are many families that would love to make a gingerbread house but, well, it can be intimidating. The few I have known to actually do it usually have mediocre results. I have also seen families use the kits and I haven’t seen one work out yet. That is because the recipes for gingerbread and the frosting count!!

So today I want to share a wonderful story of family and tradition with you and a recipe that is over 100 years old. It ‘s my favorite cookie recipe of all time. For those who are not gingerbread fans, this cookie is for you. Mild and delicious. I have used it for both gingerbread men and gingerbread houses. It works perfectly.

 

The Christmas Gingerbread Story

Over ninety years ago Ann Gardner, my grandmother on my mother’s side, taught first grade in Star Valley, Wyoming. In fact, she taught all of the grades over a 40 year period of time. She was known as a tough, but fair teacher. My dad, Verl Cazier, was in one of her first-grade classes!

One of her holiday classroom traditions was making gingerbread men with her students. Each child would get a large ball of dough. They would break that into smaller balls, for the body, head, legs, and arms. They would also get a square of cardboard. Each child would flatten the largest ball of dough in the middle of the cardboard square. They would then add the head, arms, and legs by doing the same with the smaller balls of dough. The ‘man’ had to fit in the square of cardboard with nothing hanging over. Then red-hot eyes, mouth, nose, and buttons were pressed into the dough. Each child would then carefully carry their piece of cardboard, with their gingerbread man, to the cafeteria to be baked.

When I was a young mom, making gingerbread houses and villages to pay for our families Christmas, I asked her for her recipe. She gladly shared it with me and the story of what she had done all those years before in her first-grade classes. Since then her gingerbread has graced many Thanksgiving tables, been given as countless Christmas presents and been shaped into numberless gingerbread houses and cookie people.

I hope that you will enjoy this recipe and pass it down to your own families. It is now well over a hundred years old and you won’t find a better recipe out there. : )

Ann Gardner’s Gingerbread Man Recipe

• 1 cup shortening
• 1 cup sugar
• 1 cup molasses
• 2 eggs
• 6 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ – 1 tsp cloves
• 2 tsp cinnamon
• ½ tsp nutmeg
• (if you like a little bite, add 1/8 tsp cayenne pepper – this is my own addition to the mix)

Cream sugar and shortening. Add molasses and beat until fluffy. Add eggs and mix. Add dry ingredients. When it gets too stiff to mix with a spoon turn it out onto the counter and knead until all the flour is mixed in. Chill one hour.

Roll out ¼ inch thick on tin foil, parchment paper or waxed paper. (If I am making a house I roll it out 1/8 inch thick because I want to cut down on the weight and bulk.) Lift foil onto the pan. Cut out shapes. Remove excess. Make sure to leave at least 1/2′ between each gingerbread piece. Bake at 350* for 8-10 minutes. Remove from pan and cool on a flat surface. Enjoy!

If you want to try your hand at making a gingerbread house these patterns will get you started. The frosting recipe for holding gingerbread house pieces together makes a huge difference too. Here is one that works every time. Be sure that you beat it until it is thick and stands up in peaks and then your house will hold together just right.

This frosting is easy to make and handle. Unlike royal frosting that is made with egg whites, grease does not break it down and it can be re-beaten for later use. It can be stored in a covered container for up to 6 months. Meringue powder can be purchased at some craft stores and any store that sells cake decorating supplies.

Royal Frosting (Meringue Powder)

¼ cup meringue powder      ½ cup water      4 cups or 1 pound powdered sugar

Mix the meringue powder and water…beat until it peaks. Add the sugar (1/2 cup more for stiffer frosting) ½ cup at a time on low and then beat on high to desired consistency. This will beat up a bit more quickly than the egg white version. Royal frosting dries quickly and as hard as cement so keep it covered at all times with a damp cloth or in a tightly covered bowl. Keep any utensils, tip, bags etc. covered also.

I experimented with transferring the pattern to a printed page. Right-click and save the photo. Paste it into Word, Publisher or a similar program. Size it to fit on an 8×10 sheet of paper and print. Cut out pattern pieces.

 

 

 

 

 

 

 

 

For those of you that want to make a gingerbread house with your children, I will be giving you all of the details and directions in my next article. It requires no baking!

SERVICE FOR THE HOLIDAY SEASON

During December I want to do some form of service each day. I want to increase my sense of joy and happiness during the holiday season as a gift to myself and to the Savior, and serving others does just that. “In as much as ye have done it unto the least of these my brethren ye have done it unto me.” Matthew 25: 40

I found a link that gives you a calendar to download with one act of service to do each day leading up to Christmas day. It is family and time friendly. You too might want to check it out.

GREAT NEWS!!!!!! Just in time for the holiday season. On December 21st I will be giving away 5 copies of Becoming a Present Parent via a Goodreads Give Away. There are no strings attached. You won’t be added to any lists. So head on over and enter. You just may be a WINNER!

 

I WILL BE SPEAKING at the Winter Homeschool Conference on January 27, 2018 in Layton, Utah. This conference is designed to support and rejuvenate home educating parents who want to thrive, not just survive the homeschooling experience. You don’t have to be currently homeschooling to attend! I will be speaking on Process vs Outcome. Knowing the Difference Can Change Your Family. If the topic resonates with you I would love to have you join me. ​​​​​​​

P.S. You can learn more about how to connect with your children, even when times are busy, in my new book Becoming a Present Parent, Connecting With Your Children in Five Minutes or Less. Knowing the difference will help you let it be enough. You can also receive a chapter from the book on Touchpoints, creating points of connection rather than having points of contention, FREE by visiting becomingapresentparent.com It can be life-changing for your family. I promise!